Lithuanian Food

Lithuanian Food

Potato zeppelinsPotato zeppelins (cepelinai)

Cepelinai are a Lithuanian national dish. Potato zeppelins are big round balls made of raw or cooked potatoes with meat, curd or any other stuffing inside.

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Baked potato puddingBaked potato pudding (kugelis)

Kugelis is made of raw grated potatoes, eggs and baked in oven. A big part of potato pudding is sauce that is prepared in different ways (traditionally cracklings).

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Groat SausageGroat sausage (vedarai)

Vedarai is Lithuanian national dish made of baked pork casings with a various mixture. Vedarai are usually served with a sauce of cracklings as a second dish.

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Cold NosesBilberry dumplings (saltanosiai)

Saltanosiai is Lithuanian dumplings prepared with a mixture of bilberries. Dumplings are called saltanosiai (cold noses) because of their blue colour.

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SvilpikaiSvilpikai

Svilpikai are made of cooked ground potatoes, they are baked in oven. Traditionally svilpikai are served with a sauce of cracklings or mushrooms.

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