Groat Sausage

Groat Sausage

Groat SausageGroat sausage (vedarai)
It is Lithuanian national dish made of baked pork casings with a various mixture. There are two most popular sorts of vedarai in Lithuania: one of them is made of potatoes and the other one is haematic. Vedarai are served with a sauce of cracklings as a second dish.

Preparation
Grate peeled potatoes. Peace of pork ham is hashed and fried together with chopped onions. Pour fried cracklings and onion over potato mass, add salt and mix well. Pork casings are washed very well and stuffed with a prepared mixture. Put stuffed sausages into hot tin and bake in the oven.